The zucchini, turkey and cheese fillet is a way for the little ones to start enjoying vegetables and to like what they are eating. Many children do not like vegetables , they have a hard time eating them well, whether boiled, grilled… and it is not surprising because it can be boring!
On the other hand, if we look for a way to make the dishes that we want them to eat attractive, we can find ideas that they will like a lot. They are going to eat well and we parents will stay calm seeing that they are eating in a balanced way. Check out more only at Pet Pooja.
This Zucchini Turkey Cheese Steak is not a steak. But one day the idea came to me and I tried to see how it turned out. The truth is that I really liked it! And since then there hasn’t been a week that I haven’t prepared it, especially for dinners because it’s super simple.
That’s why today I want to share this zucchini recipe with you. I hope you like it and encourage you to try it.
Zucchini fillet, turkey and cheese
- 1 large zucchini
- Havarti sliced cheese
- Grated cheese
- a pinch of salt
- extra virgin olive oil
How to prepare a fillet of zucchini, turkey and cheese
Very simple: brush with a little oil an oven-safe dish.
Cut the zucchini into rather thin slices. We put a first layer of zucchini in the oven source with a little salt.
A second layer of sliced turkey and a third layer of sliced cheese . Finally, another layer of zucchini and sprinkle grated cheese on top, oregano and baked.
Bake with the oven preheated to 180º, heat up and down until the cheese begins to gratin.
Serve hot, accompanied by some tomato slices.