Zucchini Sanjacobos, in addition to being delicious, are a very healthy and appetizing dish for little tasters. They are made with courgette, cheese and cooked ham, battered and fried. Although they are fried, they do not add much fat since the batter is very light.
This recipe for zucchini Sanjacobos is ideal for the little ones to start eating vegetables since its flavor is very delicate and almost similar to normal sanjacobos …
You will see how it is a very easy recipe to prepare, ideal for dinners. We always walk with a little less time and tired at night. Therefore, this type of quick, easy and successful recipes are ideal for those moments.. Check out more only at Pet Pooja.
I leave you with the recipe, I hope you like it.
- 1 large zucchini
- Cooked ham (sliced)
- Emmental cheese (sliced)
- I beaten egg
- Bread crumbs
- extra virgin olive oil
How to prepare Zucchini Sanjacobos
Cut the zucchini into thin slices lengthwise, leaving each slice on baking paper or a plate and season with salt and pepper. On the slice of zucchini we put a slice of cooked ham and another of cheese. We finish the Sanjacobo with another slice of courgette , we cut each sanjacobo in half.
Dip the zucchini in beaten egg and then in breadcrumbs, coating the entire surface and sides well. Fry in plenty of hot oil. Once fried, let the zucchini Sanjacobos rest on kitchen paper so that it absorbs the excess fat.