Fish Cake With mashed potatoes for kids-children

Beautifully presented, this fish cake with mashed potatoes will delight any child. It is very important to incorporate fish into our children’s diet. Many times they are not up to the task because they are not surprised to see a steak on the plate without any appeal. But it is up to us to be creative, to help them taste all kinds of food in an attractive way. That’s why we bring you this fish cake .

This fish cake recipe will help the little ones eat fish without complaining. Among its ingredients we find prawns, hake, salmon, peas, bechamel sauce, chives, and homemade mashed potatoes . Its flavor is very mild and highly nutritious.

Did we discover how to prepare fish cake with potatoes ?

Fish cakes recipe with mashed potatoes

Ingredients

Mashed potatoes

500 g potatoes
1 liter of water
½ teaspoon of salt
20 g butter or margarine
2 tablespoons grated cheese

Bechamel

500 g harina
40 ml extra virgin olive oil
40ml milk
½ fresh spring onion
Chive

Fish cake filling

1 hake fillet
1 salmon fillet
5 prawns
Frozen peas
Shall

How to make fish cake with mashed potatoes

We make the mashed potatoes

Peel and cut the potatoes into pieces.
Cook them for 30 minutes or until they are tender when pierced with a fork.
Drain and pour into a bowl.
Add butter and grated cheese, pass the blender and reserve the mashed potatoes.

Add olive oil in a saucepan
While it heats up, chop the onion and fry until it takes on a slight color.
Add the flour and fry well, remove from heat.
Add hot milk and stir well with a whisk.
Bring the saucepan back to the heat until the bechamel begins to thicken, add the chopped chives, remove from the heat and set aside.

We assemble the fish cake

In an oven-safe container, add the chopped salmon fillet, the chopped hake fillet, the peeled and chopped prawns, and the frozen peas.
Pour over the bechamel sauce and finally the mashed potatoes.